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Ground Chicken Taco Bowls

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Taco Chicken
  • 1 pound ground chicken
  • 1/2 small onion, chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste
  • 1 tablespoon olive oil if needed
For the Bowls
  • 2 cups cooked rice
  • 1 can black beans, drained and rinsed
  • 1/2 cup corn
  • 1/2 cup shredded cheddar cheese
  • 1 small tomato, diced
  • 1 large avocado, diced
  • 1/2 cup salsa
  • lime wedges optional

Method
 

  1. Prepare beans, corn, rice, and fresh toppings.
  2. Cook ground chicken and onion until no longer pink.
  3. Add chili powder, cumin, paprika, garlic powder, salt, and pepper.
  4. Cook until chicken reaches 165°F.
  5. Warm beans and corn.
  6. Warm the cooked rice.
  7. Divide rice among four bowls.
  8. Top rice with seasoned chicken.
  9. Add beans and corn.
  10. Add cheese, tomato, and avocado.
  11. Finish with salsa and lime.
  12. Serve warm.