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Ground Chicken Sliders

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 pound ground chicken
  • 1/4 cup finely chopped onion
  • 1/3 cup breadcrumbs
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 8 small slider buns
  • 4 slices cheddar cheese
  • 2 tablespoons mayonnaise or burger sauce
  • lettuce, tomato, or pickles, optional
  • salt and black pepper, to taste

Method
 

  1. Mix ground chicken, onion, breadcrumbs, egg, garlic powder, paprika, salt, and pepper until just combined.
  2. Divide the mixture into 8 portions and shape into thin slider patties.
  3. Chill the patties for 10–15 minutes if the mixture is very soft.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the patties for 4–5 minutes on the first side without pressing them down.
  6. Flip and cook another 4–5 minutes until golden and fully cooked.
  7. Check that the thickest part reaches 165°F, then add cheddar during the final minute and cover to melt.
  8. Toast the slider buns lightly and spread with mayonnaise or burger sauce.
  9. Place the cheesy patties on the buns and add lettuce, tomato, or pickles.
  10. Serve warm.