Ground Chicken Sliders

Ground Chicken Sliders are a great excuse to make burgers a little smaller and a lot more fun. I like them for quick dinners because the patties cook fast, and everyone can add their own toppings without much fuss.

Ground chicken can sometimes be a little plain on its own, so I mix it with a few simple seasonings and a little onion. The result is a tender, savory patty that fits perfectly inside a soft slider bun.

The cheese melts right over the hot chicken, and a toasted bun gives you just enough crunch around the edges. Add some lettuce, tomato, or pickles, and you have a simple meal that feels more satisfying than the short ingredient list suggests.

These are especially handy when I’m feeding a few people. You can cook all the patties in one skillet and set out the toppings while they are finishing.

Why You Will Love This Recipe

Ground Chicken Sliders are tender, cheesy, and easy to make with everyday ingredients. The small patties cook quickly, making them a practical choice for lunch, dinner, or a casual gathering.

The chicken mixture is lightly seasoned so the sliders don’t feel heavy. You can keep the toppings classic with cheese and pickles or add whatever you normally put on a burger.

I also like that you can prepare the patties a little ahead of time. Keep them covered in the refrigerator until you’re ready to cook, then make the sliders fresh when everyone is hungry.

Ingredients for Ground Chicken Sliders

For the Chicken Patties

1 pound ground chicken, for the slider patties.
1/4 cup finely chopped onion, for flavor and moisture.
1/3 cup breadcrumbs, to help the patties hold together.
1 egg, to bind the mixture.
1/2 teaspoon garlic powder, for simple savory flavor.
1/2 teaspoon paprika, for a little color and seasoning.
Salt and black pepper, to taste.
1 tablespoon olive oil, for cooking.

For the Sliders

8 small slider buns, soft dinner rolls also work well.
4 slices cheddar cheese, cut in half so each slider gets a piece.
Lettuce, tomato, or pickles, optional.
2 tablespoons mayonnaise or burger sauce, for the buns.

How to Make Ground Chicken Sliders

Prepare the chicken mixture. Add the ground chicken, chopped onion, breadcrumbs, egg, garlic powder, paprika, salt, and black pepper to a large bowl. Mix gently with your hands or a spoon until everything is evenly combined, but don’t overmix because the patties can become dense.
Shape the slider patties. Divide the mixture into 8 equal portions and shape each one into a small patty slightly wider than the slider buns. Keep the patties fairly thin because they will puff slightly as they cook.
Chill the patties if needed. If the chicken mixture feels very soft, place the shaped patties in the refrigerator for about 10–15 minutes. This gives them a little more structure and makes them easier to turn in the skillet.
Heat the skillet. Place a large skillet over medium heat and add the olive oil. Let it warm for about a minute before adding the patties, making sure the pan is hot enough for the chicken to sizzle when it touches the surface.
Cook the patties. Place the chicken patties in the skillet without overcrowding them and cook for about 4–5 minutes on the first side. Avoid pressing down on them repeatedly because that can squeeze out moisture and leave the patties dry.
Flip and finish cooking. Carefully turn each patty over and cook for another 4–5 minutes, adjusting the heat to medium-low if the outside is browning too quickly. The patties should be firm and golden brown on both sides.
Check the chicken temperature. Use a food thermometer to check the thickest part of a patty and make sure it reaches 165°F. If they need more time, continue cooking for another minute or two until they are fully cooked.
Add the cheese. Place half a slice of cheddar on each hot patty during the final minute of cooking. Cover the skillet with a lid so the cheese melts quickly over the chicken.
Toast the slider buns. While the cheese melts, cut the slider buns open and lightly toast them in a dry skillet or under the broiler for a minute or two. Watch them closely because small buns can brown quickly.
Build the sliders. Spread a little mayonnaise or burger sauce over the cut sides of the buns, then place a cheesy chicken patty on each bottom half. Add lettuce, tomato, pickles, or any other toppings you like before placing the top bun over the chicken.
Serve while warm. Arrange the sliders on a plate and serve them immediately while the chicken is juicy and the cheese is still melted. If you’re serving a group, keep the extra toppings nearby so everyone can add their favorites.

What to Serve Ground Chicken Sliders

Ground Chicken Sliders pair naturally with simple burger sides. Crispy oven fries or potato wedges are my first choice because they make the meal feel complete without requiring much extra work.

For something lighter, serve the sliders with a crunchy coleslaw, green salad, or fresh vegetable platter. Pickles on the side are also a nice touch, especially if you like a little acidity with the savory chicken.

If you’re making these for a party or game-day meal, you can put the sliders on a large platter with bowls of pickles, chips, and dipping sauces. That makes it easy for everyone to grab one and keep eating.

How to Store and Reheat Ground Chicken Sliders

Store leftover cooked chicken patties in an airtight container in the refrigerator for up to 3–4 days. Keep the buns and fresh toppings separate so the bread does not become soggy.

For the best texture, reheat the patties in a skillet over medium-low heat for a few minutes on each side. You can add a tablespoon of water to the skillet and cover it briefly to help the chicken stay moist while reheating.

You can also warm the patties in a 350°F oven or air fryer until heated through. Toast fresh buns before assembling the leftovers, then add the lettuce, tomato, pickles, and sauce just before serving.