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Ground Chicken Egg Roll Bowl

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Chicken and Vegetables
  • 1 pound ground chicken
  • 3 cups shredded cabbage
  • 1 small carrot, grated
  • 1/2 small onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1 tablespoon olive oil
For the Sauce and Toppings
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 teaspoon honey optional
  • Green onions or sesame seeds optional
  • Sriracha or red pepper flakes optional

Method
 

  1. Prepare cabbage, carrot, onion, garlic, and ginger.
  2. Mix soy sauce, sesame oil, rice vinegar, and honey.
  3. Cook ground chicken until browned and no longer pink.
  4. Add onion, garlic, and ginger and cook until fragrant.
  5. Add cabbage and carrot.
  6. Cook vegetables until tender but slightly crisp.
  7. Pour in sauce and cook until everything is coated.
  8. Check chicken reaches 165°F.
  9. Adjust seasoning and heat to taste.
  10. Finish with green onions or sesame seeds.
  11. Serve warm alone or over rice.