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Chicken Tender Sandwich

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Chicken Tenders
  • 1 pound chicken tenders
  • 1/2 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
For the Sandwiches
  • 4 small sandwich buns
  • 1 cup shredded lettuce
  • 1 medium tomato, sliced
  • 1/4 cup ranch or honey mustard
  • Pickles optional

Method
 

  1. Prepare chicken strips and coating stations.
  2. Coat chicken in flour, egg, and seasoned panko.
  3. Bake at 425°F until golden and chicken reaches 165°F.
  4. Prepare lettuce, tomato, and pickles.
  5. Toast the sandwich buns.
  6. Spread sauce over the cut sides.
  7. Add lettuce and tomato to the bottom bun.
  8. Place chicken tenders on top.
  9. Add pickles and the top bun.
  10. Serve immediately.