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Sticky Chicken Wings

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon chopped green onions
  • 1 teaspoon sesame seeds

Method
 

  1. Preheat the oven to 425°F and line a baking sheet with a rack.
  2. Pat the wings completely dry and season with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Arrange the wings in a single layer and bake for 40 to 45 minutes, flipping halfway through, until crisp and 165°F internally.
  4. Combine honey, soy sauce, brown sugar, garlic, ketchup, Worcestershire sauce, and vinegar in a saucepan and simmer gently.
  5. Whisk cornstarch with water, stir it into the sauce, and cook until glossy and thickened.
  6. Toss the hot wings with the sticky glaze until evenly coated.
  7. Garnish with green onions and sesame seeds and serve immediately.