Ingredients
Method
- Preheat oven to 350°F and grease an 8x8-inch dish.
- Mix soup, sour cream, broth, garlic powder, salt, and pepper until smooth.
- Fold in chicken and cheddar cheese.
- Spread filling evenly in the dish.
- Crush Ritz crackers into small pieces.
- Mix crackers with melted butter.
- Sprinkle buttery crackers over the filling.
- Bake uncovered 25–30 minutes until hot, bubbling, and golden.
- Rest 5–10 minutes before serving.
