Go Back

Panko Chicken Tenders

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Chicken
  • 1 pound chicken tenders
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
For Serving
  • Ranch, honey mustard, barbecue sauce, or dipping sauce
  • Lemon wedges optional
  • Fries, roasted vegetables, or salad optional

Method
 

  1. Prepare chicken strips and pat dry.
  2. Set up flour, beaten egg, and seasoned panko stations.
  3. Preheat oven to 425°F and prepare baking sheet or rack.
  4. Coat chicken lightly in flour.
  5. Dip chicken into beaten egg.
  6. Press seasoned panko onto all sides.
  7. Arrange coated chicken and lightly oil the tops.
  8. Bake until golden and crisp, turning halfway if needed.
  9. Check chicken reaches 165°F.
  10. Rest briefly.
  11. Serve with dipping sauce and optional lemon.