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Million Dollar Chicken Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Ingredients Method

Ingredients
  

For the Chicken Filling
  • 2 cups cooked chicken shredded or chopped
  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup cream of chicken soup
  • 1/2 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste
For the Topping
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed buttery crackers
  • 2 tablespoons melted butter

Method
 

  1. Preheat oven to 350°F and lightly grease an 8x8-inch baking dish.
  2. Soften the cream cheese until easy to stir.
  3. Mix cream cheese, sour cream, cream of chicken soup, garlic powder, salt, and pepper until smooth.
  4. Stir in half a cup of cheddar cheese.
  5. Fold in the cooked chicken until evenly coated.
  6. Spread the chicken mixture evenly in the prepared baking dish.
  7. Sprinkle the remaining cheddar cheese over the top.
  8. Mix crushed crackers with melted butter and scatter them evenly over the cheese.
  9. Bake uncovered for 25–30 minutes, until hot, bubbling, and golden.
  10. Rest for 5–10 minutes before serving.