Cook the chicken until fully cooked, then shred or cut it into bite-sized pieces.

Warm a skillet over medium heat and cook the minced garlic briefly until fragrant.

Add chicken broth, heavy cream, Parmesan, sun-dried tomatoes, and Italian seasoning. Stir and simmer until creamy.

Fold the cooked chicken into the sauce and let it warm through.

Prepare the penne, tortellini, ravioli, orzo, or gnocchi according to its cooking directions, then drain well.

Add the cooked pasta or grain to the creamy chicken sauce and stir gently until evenly coated.

Taste and adjust seasoning, then serve warm with extra Parmesan or fresh basil if desired.