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Keto Chicken Alfredo Casserole

Creamy, cheesy, and incredibly satisfying, this Keto Chicken Alfredo Casserole recipe is everything you want in a comfort food dinner without the extra carbs. Juicy chicken, tender broccoli, rich Alfredo sauce, and plenty of melted...
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 3 cups broccoli florets
  • 2 cups cauliflower florets
  • 2 cups Alfredo sauce
  • 1½ cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese, divided
  • 4 ounces cream cheese, softened
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9x13-inch baking dish with butter or cooking spray.
  3. Steam the broccoli and cauliflower for 3 to 4 minutes until they're slightly tender.
  4. Drain well to remove excess moisture.
  5. Mix until smooth.
  6. Add the chicken, broccoli, and cauliflower to the Alfredo mixture.
  7. Stir until everything is evenly coated.
  8. Transfer the mixture to the prepared baking dish.
  9. Top with the mozzarella cheese and remaining Parmesan cheese.
  10. Cover loosely with aluminum foil and bake for 20 minutes.
  11. Remove the foil and bake for another 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden.
  12. Let the casserole rest for 5 to 10 minutes before serving.
  13. Sprinkle with chopped parsley and enjoy while warm.