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Juicy Spinach Chicken Breast

This juicy spinach chicken breast is a simple yet flavorful dinner that's perfect for busy weeknights. Tender chicken breasts are pan-seared until golden, then finished with a creamy garlic spinach sauce for a rich and satisfying meal. Ready in just 30 minutes, it's delicious served with pasta, mashed potatoes, rice, or roasted vegetables.
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Prep Time 10 minutes
Cook Time 19 minutes
Course: dinner, lounch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 garlic cloves minced
  • 3 cups fresh baby spinach
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley optional, for garnish

Method
 

  1. Pat the chicken breasts dry with paper towels. If needed, pound them to an even thickness.
  2. In a small bowl, combine the Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Rub the chicken breasts with olive oil, then season both sides evenly with the spice mixture.
  4. Heat a large skillet over medium-high heat. Cook the chicken for 5 to 6 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
  5. Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and cook for about 30 seconds until fragrant.
  6. Stir in the fresh spinach and cook for 2 to 3 minutes until wilted.
  7. Pour in the chicken broth and heavy cream, then stir in the Parmesan cheese. Simmer for 2 to 3 minutes until the sauce is smooth and slightly thickened.
  8. Return the chicken breasts to the skillet and spoon the creamy spinach sauce over the top.
  9. Continue cooking for 2 to 3 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  10. Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

  • Fresh baby spinach wilts quickly and gives the best texture.
  • Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
  • For extra flavor, add a squeeze of fresh lemon juice before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Serve with pasta, mashed potatoes, rice, cauliflower rice, or crusty bread to enjoy the creamy sauce.