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Juicy Baked Mushroom Chicken Breast

This juicy baked mushroom chicken breast is a comforting dinner made with tender chicken breasts, savory mushrooms, garlic, and a rich, creamy sauce. Everything bakes together in one dish, creating a flavorful meal that's perfect for weeknights or special occasions. Serve it with mashed potatoes, rice, pasta, or roasted vegetables for a complete dinner.
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Prep Time 10 minutes
Cook Time 24 minutes
Servings: 2 people
Course: dinner, Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 8 ounces 225 g cremini or white mushrooms, sliced
  • 3 garlic cloves minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon unsalted butter
  • ½ cup chicken broth
  • ½ cup heavy cream
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional, for garnish

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels. If they are thick, pound them to an even thickness.
  3. In a small bowl, mix the Italian seasoning, paprika, garlic powder, onion powder, salt, and black pepper.
  4. Rub the chicken with olive oil and coat both sides evenly with the seasoning mixture.
  5. Heat a large skillet over medium-high heat. Sear the chicken for 2 to 3 minutes per side until lightly golden. Transfer the chicken to a baking dish.
  6. In the same skillet, melt the butter. Add the sliced mushrooms and cook for 5 minutes until they begin to brown.
  7. Stir in the minced garlic and cook for 30 seconds until fragrant.
  8. Add the chicken broth and heavy cream, then stir in the Parmesan cheese. Simmer for 2 to 3 minutes until the sauce begins to thicken.
  9. Pour the mushroom sauce over the chicken in the baking dish.
  10. Bake for 18 to 22 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  11. Let the chicken rest for 5 minutes before serving. Spoon the mushroom sauce over the chicken and garnish with fresh parsley.

Notes

  • Cremini mushrooms provide a deeper flavor, but white button mushrooms work just as well.
  • Freshly grated Parmesan creates the smoothest, creamiest sauce.
  • Avoid overbaking to keep the chicken moist and juicy.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Serve with mashed potatoes, buttered noodles, rice, roasted vegetables, or crusty bread to soak up the creamy mushroom sauce.