Go Back

Juicy Air Fryer Garlic Chicken Breast

This juicy air fryer garlic chicken breast is tender, flavorful, and incredibly easy to make. Fresh garlic, simple herbs, and a touch of olive oil create a delicious seasoning that keeps the chicken moist while the air fryer gives it a perfectly golden exterior. It's a high-protein dinner that's ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2 people
Course: dinner, lounch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 4 garlic cloves minced
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1 tablespoon chopped fresh parsley for garnish
  • Lemon wedges for serving, optional

Method
 

  1. Preheat the air fryer to 380°F (193°C) for 3 to 5 minutes.
  2. Pat the chicken breasts dry with paper towels. If they are thick, pound them to an even thickness.
  3. In a small bowl, combine the olive oil, minced garlic, garlic powder, Italian seasoning, onion powder, paprika, dried parsley, salt, black pepper, and lemon juice.
  4. Rub the garlic mixture evenly over both sides of the chicken breasts.
  5. Place the chicken breasts in the air fryer basket in a single layer, leaving space between each piece.
  6. Air fry for 10 minutes, then flip the chicken breasts.
  7. Continue cooking for 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C).
  8. Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
  9. Garnish with fresh parsley and serve with lemon wedges if desired.

Notes

  • Fresh garlic delivers the best flavor, but garlic paste can be used in a pinch.
  • Pounding the chicken to an even thickness helps it cook evenly and stay juicy.
  • For deeper flavor, marinate the chicken in the garlic mixture for 30 minutes before air frying.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Serve with roasted vegetables, rice, mashed potatoes, pasta, or a fresh green salad.