Juicy Air Fryer Chicken Breast -

Juicy Air Fryer Chicken Breast

This juicy air fryer chicken breast is perfectly seasoned, incredibly tender, and ready in just 25 minutes. The air fryer creates a flavorful golden crust while keeping the inside moist and juicy. It's an easy, healthy recipe that's perfect for meal prep, salads, sandwiches, or a quick weeknight dinner.

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Prep Time 10

Cook Time 15

Servings: 2 people

Course: dinner, lounch

Cuisine: American

Ingredients Method Notes

Ingredients

2 boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika optional
½ teaspoon dried parsley
1 teaspoon lemon juice
Fresh parsley chopped (optional, for garnish)

Method

Preheat your air fryer to 375°F (190°C) for 3 to 5 minutes.
Pat the chicken breasts dry with paper towels. If they are thick, pound them to an even thickness.
In a small bowl, combine the olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, smoked paprika, dried parsley, and lemon juice.
Rub the seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer, leaving space between them.
Air fry for 10 minutes, then flip the chicken.
Continue cooking for 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken from the air fryer and let it rest for 5 minutes before slicing.
Garnish with fresh parsley and serve immediately.

Notes

Cooking time may vary depending on the thickness of the chicken breasts and your air fryer model.
Avoid overcrowding the basket so the chicken cooks evenly.
Use a meat thermometer for perfectly juicy chicken every time.
Serve with roasted vegetables, rice, mashed potatoes, salad, or use it for wraps and sandwiches.