Go Back

Italian Chicken Breast

This Italian chicken breast is juicy, flavorful, and seasoned with a classic blend of Italian herbs, garlic, and Parmesan. Pan-seared until golden and finished with a touch of butter, it's an easy 25-minute recipe that's perfect for weeknight dinners or meal prep. Pair it with pasta, roasted vegetables, mashed potatoes, or a fresh green salad for a complete meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Servings: 2 people
Course: dinner, lounch
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh parsley optional, for garnish
  • Lemon wedges for serving (optional)

Method
 

  1. Pat the chicken breasts dry with paper towels. If needed, pound them to an even thickness.
  2. In a small bowl, combine the Italian seasoning, garlic powder, onion powder, oregano, basil, paprika, salt, black pepper, and grated Parmesan cheese.
  3. Rub the chicken breasts with olive oil, then coat both sides evenly with the seasoning mixture.
  4. Heat a large skillet over medium-high heat.
  5. Add the chicken breasts and cook for 5 to 6 minutes per side until golden brown.
  6. During the final minute of cooking, add the butter and spoon the melted butter over the chicken.
  7. Continue cooking until the internal temperature reaches 165°F (74°C).
  8. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
  9. Garnish with fresh parsley and serve with lemon wedges if desired.

Notes

  • Freshly grated Parmesan melts better and adds more flavor than pre-shredded cheese.
  • Let the chicken rest before slicing to keep it juicy.
  • Use a meat thermometer to prevent overcooking.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Serve with pasta, roasted potatoes, steamed vegetables, Caesar salad, or garlic bread.