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Honey BBQ Chicken Wings

These honey BBQ chicken wings are crispy, juicy, and coated in a sweet, smoky barbecue glaze. Baked until perfectly golden, then tossed in a homemade honey BBQ sauce, they're packed with bold flavor and make the perfect appetizer or easy dinner for game day, parties, or family meals.
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Prep Time 10 minutes
Cook Time 43 minutes
Servings: 4
Course: dinner, lounch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken wings split into flats and drumettes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup barbecue sauce
  • 3 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon apple cider vinegar
  • 2 garlic cloves minced
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top if using.
  2. Pat the chicken wings completely dry with paper towels.
  3. Toss the wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
  4. Arrange the wings in a single layer on the prepared baking sheet.
  5. Bake for 40 to 45 minutes, flipping halfway through, until the wings are crispy and the internal temperature reaches 165°F (74°C).
  6. While the wings bake, combine the barbecue sauce, honey, brown sugar, Worcestershire sauce, apple cider vinegar, and minced garlic in a small saucepan.
  7. Simmer the sauce over medium heat for 3 to 5 minutes, stirring occasionally, until slightly thickened.
  8. Transfer the cooked wings to a large mixing bowl and pour the honey BBQ sauce over them.
  9. Toss until every wing is evenly coated in the sticky glaze.
  10. Garnish with chopped fresh parsley and serve immediately.

Notes

  • Pat the wings dry before seasoning to help them bake up extra crispy.
  • Use your favorite smoky or hickory-style barbecue sauce for the best flavor.
  • For a spicy twist, stir a little cayenne pepper or hot sauce into the glaze.
  • Store leftover wings in an airtight container in the refrigerator for up to 4 days.
  • Serve with ranch dressing, coleslaw, potato wedges, corn on the cob, or baked beans.