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Herb Chicken Breast

This herb chicken breast is juicy, flavorful, and incredibly easy to make. Seasoned with a blend of dried herbs, garlic, and simple pantry spices, the chicken is pan-seared until golden and tender. It's a versatile recipe that's perfect for weeknight dinners, meal prep, or slicing over salads and pasta.
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Prep Time 10 minutes
Cook Time 14 minutes
Servings: 2 people
Course: dinner, lounch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon dried Italian seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh parsley optional, for garnish
  • Lemon wedges for serving (optional)

Method
 

  1. Pat the chicken breasts dry with paper towels. If needed, pound them to an even thickness.
  2. In a small bowl, mix the Italian seasoning, oregano, thyme, garlic powder, onion powder, salt, and black pepper.
  3. Rub the chicken breasts with olive oil, then coat evenly with the herb seasoning mixture.
  4. Heat a large skillet over medium-high heat.
  5. Add the chicken breasts and cook for 5 to 6 minutes per side until golden brown.
  6. During the last minute of cooking, add the butter and spoon the melted butter over the chicken.
  7. Continue cooking until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
  9. Garnish with fresh parsley and serve with lemon wedges if desired.

Notes

  • Pounding the chicken to an even thickness helps it cook evenly.
  • Fresh herbs can be used instead of dried herbs for a brighter flavor.
  • Let the chicken rest before slicing to keep it juicy.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • This chicken is excellent for salads, wraps, sandwiches, grain bowls, or meal prep.