Ingredients
Method
- Rub the chicken with olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper.
- Cook the chicken over medium-high heat for 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Let it rest for 5 minutes, then slice into strips.
- Divide the brown rice, lettuce, tomatoes, cucumber, carrots, corn, and avocado among serving bowls.
- Top each bowl with sliced chicken.
- Drizzle the dressing over each bowl.
