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Ground Chicken Teriyaki Bowl

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Chicken and Teriyaki Sauce
  • 1 pound ground chicken
  • 2 cloves garlic, minced
  • 1 teaspoon fresh grated ginger
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • 1 tablespoon olive oil
For the Bowls
  • 2 cups cooked rice
  • 1 cup broccoli florets
  • 1 small carrot, sliced
  • Green onions optional
  • Sesame seeds optional

Method
 

  1. Whisk soy sauce, honey, rice vinegar, sesame oil, cornstarch, garlic, and ginger.
  2. Prepare broccoli and carrot until tender-crisp.
  3. Cook ground chicken until browned and no longer pink.
  4. Allow chicken to develop golden edges.
  5. Add teriyaki sauce and simmer until glossy and thick.
  6. Check chicken reaches 165°F.
  7. Warm the cooked rice.
  8. Divide rice into bowls and add chicken.
  9. Add broccoli and carrots.
  10. Finish with green onions and sesame seeds.
  11. Serve warm.