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Ground Chicken Stir Fry

This ground chicken stir fry recipe is savory, colorful, and packed with fresh vegetables. It is cooked in a flavorful garlic ginger sauce that coats every bite for a quick and satisfying meal. This recipe is perfect for busy weeknights and is ready in just 25 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4
Course: dinner
Cuisine: Asian

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon sesame oil
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 medium carrot thinly sliced
  • 1 small onion sliced
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger grated
  • ΒΌ cup low-sodium soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
  • 2 green onions sliced
  • 1 teaspoon sesame seeds optional

Method
 

  1. Heat the sesame oil in a large skillet or wok over medium-high heat.
  2. Add the ground chicken and cook for 6 to 8 minutes, breaking it apart until fully cooked.
  3. Add the onion, broccoli, bell pepper, and carrot. Cook for 4 to 5 minutes until the vegetables are tender-crisp.
  4. Stir in the garlic and ginger and cook for 30 seconds until fragrant.
  5. In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, cornstarch, and water.
  6. Pour the sauce into the skillet and stir until the chicken and vegetables are evenly coated.
  7. Cook for 2 to 3 minutes until the sauce thickens.
  8. Remove from the heat and stir in the sliced green onions.
  9. Garnish with sesame seeds if desired and serve over steamed rice or noodles.

Notes

  • Use any vegetables you have on hand, such as snap peas, mushrooms, or zucchini.
  • Cook the vegetables just until tender-crisp to keep their texture.
  • Add red pepper flakes or sriracha for extra heat.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Serve with rice, noodles, or cauliflower rice for a complete meal.