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Ground Chicken Skillet

This ground chicken skillet recipe is hearty, flavorful, and made in one pan for an easy dinner. It combines seasoned ground chicken with colorful vegetables in a savory garlic herb sauce for a satisfying meal. This recipe is ready in just 30 minutes and is perfect for busy weeknights or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pound ground chicken
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 3 garlic cloves minced
  • 1 red bell pepper diced
  • 1 zucchini diced
  • 1 cup broccoli florets
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup chicken broth
  • 1 tablespoon tomato paste
  • 1 tablespoon butter
  • 2 tablespoons chopped fresh parsley
  • ½ cup shredded mozzarella cheese optional

Method
 

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the onion and cook for 3 to 4 minutes until softened.
  3. Stir in the garlic and cook for 30 seconds until fragrant.
  4. Add the ground chicken and cook for 6 to 8 minutes, breaking it apart until browned and fully cooked.
  5. Stir in the bell pepper, zucchini, and broccoli. Cook for 5 to 6 minutes until the vegetables begin to soften.
  6. Add the Italian seasoning, garlic powder, paprika, salt, and black pepper. Stir well to coat the chicken and vegetables.
  7. Mix in the tomato paste and chicken broth, then simmer for 2 to 3 minutes.
  8. Stir in the butter until melted and combined.
  9. Sprinkle the mozzarella cheese over the skillet if using, cover for 2 minutes until melted, then garnish with fresh parsley before serving.

Notes

  • Use any vegetables you have on hand, such as mushrooms, spinach, or green beans.
  • Add crushed red pepper flakes for a spicy version.
  • Serve with rice, mashed potatoes, pasta, or crusty bread for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat on the stovetop or in the microwave until warmed through.