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Ground Chicken Buffalo Bowls

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Buffalo Chicken
  • 1 pound ground chicken
  • 1/3 cup buffalo sauce
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
For the Bowls
  • 2 cups cooked rice
  • 1 cup shredded lettuce
  • 1 small carrot
  • 1 stalk celery
  • 1/2 cup shredded cheddar cheese optional
  • 1/3 cup ranch or blue cheese dressing
  • Green onions optional

Method
 

  1. Prepare lettuce, carrot, and celery.
  2. Cook ground chicken until browned and no longer pink.
  3. Season with garlic powder, salt, and pepper.
  4. Stir in buffalo sauce and simmer briefly.
  5. Check chicken reaches 165°F.
  6. Warm the rice.
  7. Divide rice among bowls and add buffalo chicken.
  8. Add lettuce, carrot, and celery.
  9. Top with cheddar and dressing.
  10. Finish with green onions or extra buffalo sauce.
  11. Serve immediately.