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Ground Chicken Breakfast Hash

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Hash
  • 1 pound ground chicken
  • 2 medium potatoes, cubed
  • 1/2 small onion, chopped
  • 1 medium bell pepper, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • 1 tablespoon olive oil
For Serving
  • 2–4 eggs
  • Chopped parsley or green onions optional
  • Hot sauce, salsa, or shredded cheese optional

Method
 

  1. Prepare potatoes and vegetables.
  2. Cook potatoes until they begin to soften and brown.
  3. Add onion and bell pepper and cook until tender.
  4. Move vegetables aside and add ground chicken.
  5. Cook chicken until no longer pink.
  6. Season chicken and vegetables with paprika, garlic powder, salt, and pepper.
  7. Check chicken reaches 165°F and potatoes are fork-tender.
  8. Make wells in the hash for the eggs.
  9. Crack eggs into the wells and cover skillet.
  10. Cook eggs to desired doneness.
  11. Finish with herbs, cheese, salsa, or hot sauce.
  12. Serve hot.