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Garlic Parmesan Chicken Wings

These garlic Parmesan chicken wings are crispy, buttery, and packed with savory garlic and cheesy Parmesan flavor. Baked until perfectly golden, then tossed in a rich garlic butter sauce with freshly grated Parmesan, they're an easy appetizer or dinner that's perfect for game day, parties, or family meals.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 4
Course: dinner, lounch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 pounds chicken wings split into flats and drumettes
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 4 tablespoons unsalted butter melted
  • 4 garlic cloves minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon lemon juice optional

Method
 

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top if using.
  2. Pat the chicken wings completely dry with paper towels.
  3. Toss the wings with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
  4. Arrange the wings in a single layer on the prepared baking sheet.
  5. Bake for 40 to 45 minutes, flipping halfway through, until the wings are crispy and reach an internal temperature of 165°F (74°C).
  6. While the wings bake, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook for 30 to 60 seconds until fragrant. Remove from the heat and stir in the Italian seasoning and lemon juice, if using.
  7. Transfer the hot wings to a large mixing bowl. Pour the garlic butter over the wings and toss until evenly coated.
  8. Add the grated Parmesan cheese and chopped parsley, then toss again until every wing is coated.
  9. Serve immediately with extra Parmesan sprinkled on top if desired.

Notes

  • Pat the wings dry before baking to achieve the crispiest skin.
  • Freshly grated Parmesan melts and sticks to the wings better than pre-shredded cheese.
  • Add a pinch of crushed red pepper flakes for a spicy garlic Parmesan version.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Serve with ranch dressing, Caesar salad, roasted vegetables, fries, or garlic bread