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Garlic Parmesan Chicken Breast

This garlic Parmesan chicken breast is juicy, crispy on the outside, and loaded with rich garlic and cheesy Parmesan flavor. Seasoned with a blend of herbs and spices, then pan-seared until golden, it's an easy 25-minute dinner that's perfect for busy weeknights. Serve it with pasta, mashed potatoes, roasted vegetables, or a fresh salad for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 2 people
Course: dinner, lounch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • ⅓ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon unsalted butter
  • 1 tablespoon chopped fresh parsley optional, for garnish
  • Lemon wedges for serving (optional)

Method
 

  1. Pat the chicken breasts dry with paper towels. If they are thick, pound them to an even thickness.
  2. In a small bowl, combine the Parmesan cheese, garlic powder, Italian seasoning, onion powder, paprika, salt, and black pepper.
  3. Rub the chicken breasts with olive oil, then press the Parmesan seasoning mixture onto both sides of the chicken.
  4. Heat a large skillet over medium heat.
  5. Place the chicken breasts in the skillet and cook for 5 to 6 minutes per side until golden brown.
  6. During the last 2 minutes of cooking, add the butter and minced garlic. Spoon the garlic butter over the chicken as it cooks.
  7. Continue cooking until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
  9. Garnish with chopped parsley and serve with lemon wedges if desired.

Notes

  • Use freshly grated Parmesan for the best flavor and texture.
  • Cook over medium heat to prevent the Parmesan from burning.
  • Let the chicken rest before slicing to keep it juicy.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Serve with pasta, mashed potatoes, roasted broccoli, green beans, or Caesar salad.