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Garlic Chicken Pasta

This garlic chicken pasta recipe is creamy, flavorful, and perfect for a quick weeknight dinner. It combines tender chicken, pasta, and a rich garlic Parmesan sauce for a comforting meal that's easy to make. This recipe is ready in about 35 minutes and is sure to become a family favorite.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: dinner
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 12 ounces fettuccine or penne pasta
  • 2 tablespoons olive oil
  • 6 garlic cloves minced
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1½ cups chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon crushed red pepper flakes optional

Method
 

  1. Cook the pasta according to the package directions until al dente. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Season the chicken with the salt, black pepper, and Italian seasoning. Add it to the skillet and cook for 6 to 8 minutes until golden brown and fully cooked. Transfer to a plate.
  4. In the same skillet, melt the butter and add the minced garlic. Cook for 1 minute until fragrant, stirring frequently.
  5. Stir in the flour and cook for 1 minute while stirring constantly.
  6. Gradually whisk in the chicken broth, then stir in the heavy cream. Simmer for 3 to 4 minutes until the sauce begins to thicken.
  7. Add the Parmesan cheese and stir until melted and smooth.
  8. Return the cooked chicken to the skillet and add the cooked pasta. Toss until everything is evenly coated in the garlic Parmesan sauce.
  9. Cook for 1 to 2 minutes until heated through.
  10. Garnish with fresh parsley and crushed red pepper flakes, if desired, before serving.

Notes

  • Fettuccine, penne, or linguine all work well in this recipe.
  • Add spinach, mushrooms, or broccoli for extra vegetables.
  • Freshly grated Parmesan creates the smoothest and creamiest sauce.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently with a splash of milk or chicken broth to keep the sauce creamy.