Go Back

Flavorful Air Fryer Italian Chicken Breast

This flavorful air fryer Italian chicken breast is juicy, tender, and packed with classic Italian herbs and spices. A simple blend of Parmesan, garlic, and seasonings creates a delicious golden crust while the air fryer keeps the chicken perfectly moist inside. It's an easy high-protein meal that's ready in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2 people
Course: dinner, lounch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley for garnish
  • Lemon wedges for serving, optional

Method
 

  1. Preheat the air fryer to 380°F (193°C) for 3 to 5 minutes.
  2. Pat the chicken breasts dry with paper towels. If they are thick, pound them to an even thickness.
  3. In a small bowl, mix the Italian seasoning, garlic powder, onion powder, paprika, oregano, basil, salt, black pepper, and Parmesan cheese.
  4. Brush both sides of the chicken breasts with olive oil.
  5. Sprinkle the seasoning mixture evenly over both sides of the chicken, pressing gently so it sticks.
  6. Place the chicken breasts in the air fryer basket in a single layer, leaving space between each piece.
  7. Air fry for 10 minutes, then flip the chicken.
  8. Continue cooking for 8 to 10 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Let the chicken rest for 5 minutes before serving.
  10. Garnish with fresh parsley and serve with lemon wedges if desired.

Notes

  • Pounding the chicken to an even thickness helps it cook evenly.
  • Freshly grated Parmesan creates the best flavor and a light golden crust.
  • For extra flavor, marinate the chicken in olive oil and seasonings for 30 minutes before cooking.
  • Serve with roasted vegetables, pasta, rice, Caesar salad, or garlic bread.