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Easy Baked Chicken Breast

Perfectly seasoned, tender, and incredibly juicy, this Easy Baked Chicken Breast recipe proves that simple ingredients can make an amazing dinner. Boneless chicken breasts are coated with a flavorful blend of herbs and spices, then...
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: dinner
Ingredients Method

Ingredients
  

  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Lightly grease a baking dish or line a baking sheet with parchment paper.
  3. Pat the chicken breasts dry with paper towels.
  4. Rub both sides with olive oil.
  5. Season evenly with garlic powder, paprika, Italian seasoning, onion powder, salt, and black pepper.
  6. Arrange the chicken in a single layer.
  7. Bake for 18 to 22 minutes, depending on thickness, until the internal temperature reaches 165°F (74°C).
  8. Remove the chicken from the oven and let it rest for 5 minutes before slicing.
  9. Sprinkle with fresh parsley and serve warm.