Go Back

Creamy Chicken Soup

This creamy chicken soup recipe is rich, comforting, and filled with tender chicken, hearty vegetables, and a smooth, flavorful broth. It is an easy one-pot meal that's perfect for cozy dinners and comes together in about 40 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons butter
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 small onion diced
  • 3 garlic cloves minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • ¼ cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup frozen peas
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Melt the butter in a large pot over medium heat.
  2. Add the chicken and cook for 5 to 6 minutes until lightly browned. Transfer to a plate.
  3. Add the onion, carrots, and celery to the pot. Cook for 4 to 5 minutes until softened.
  4. Stir in the garlic and cook for 30 seconds until fragrant.
  5. Sprinkle the flour over the vegetables and stir continuously for 1 minute.
  6. Gradually whisk in the chicken broth until smooth.
  7. Stir in the heavy cream, milk, dried thyme, dried parsley, salt, and black pepper.
  8. Return the chicken to the pot and simmer for 12 to 15 minutes until the chicken is cooked through and the soup has thickened.
  9. Stir in the frozen peas and cook for 2 to 3 minutes.
  10. Mix in the fresh parsley, taste, and adjust the seasoning if needed before serving.

Notes

  • Rotisserie chicken can be used for a quicker meal. Add it during the last 10 minutes of cooking.
  • Add diced potatoes, corn, or mushrooms for extra heartiness.
  • For a lighter soup, substitute half-and-half for the heavy cream.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently over low heat, stirring occasionally to maintain the creamy texture.