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Chicken Wing Marinade

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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 garlic cloves, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon red pepper flakes
  • 2 pounds chicken wings

Method
 

  1. Whisk soy sauce, honey, olive oil, lemon juice, garlic, paprika, black pepper, onion powder, and red pepper flakes together.
  2. Pat wings dry and place them in a resealable bag or shallow container.
  3. Pour marinade over the wings and turn to coat every piece.
  4. Refrigerate for at least 2 hours and up to about 8 hours.
  5. Remove from the refrigerator 15 to 20 minutes before cooking and let excess marinade drip off.
  6. Bake, grill, or air fry until browned and the thickest part reaches 165°F.
  7. Let the cooked wings rest briefly.
  8. Serve warm with your favorite dipping sauce or sides.