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Chicken Spaghetti Casserole

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Casserole
  • 2 cups cooked chicken shredded or chopped
  • 8 ounces spaghetti broken in half
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup chicken broth
  • 1 1/2 cups shredded cheddar cheese divided
  • 1/2 teaspoon garlic powder
  • to taste to taste

Method
 

  1. Preheat oven to 350°F and grease a 9x13-inch dish.
  2. Cook spaghetti until just tender, drain well.
  3. Mix soup, sour cream, broth, garlic powder, salt, and pepper.
  4. Stir in chicken and spaghetti until evenly coated.
  5. Stir in half the cheese.
  6. Spread into the baking dish and top with remaining cheese.
  7. Bake 25–30 minutes until hot, bubbling, and golden.
  8. Rest 5–10 minutes before serving.
  9. Serve warm.