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Chicken Crescent Casserole

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

For the Chicken Filling
  • 2 cups cooked chicken shredded or chopped
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chicken broth
  • 1/2 tsp garlic powder
  • salt and black pepper to taste
For the Crescent Topping
  • 1 tube refrigerated crescent roll dough
  • 1 tbsp melted butter

Method
 

  1. Preheat oven to 375°F and grease a 9x13-inch dish.
  2. Mix chicken, soup, sour cream, broth, cheddar, garlic powder, salt, and pepper.
  3. Spread filling evenly in the dish.
  4. Separate crescent dough into triangles.
  5. Arrange dough over the chicken, overlapping slightly as needed.
  6. Brush dough lightly with melted butter.
  7. Bake 25–30 minutes until golden and bubbling.
  8. If dough browns too quickly, cover loosely with foil and continue baking until cooked through.
  9. Rest 5–10 minutes before serving.