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Chicken Broccoli Pasta

This chicken broccoli pasta recipe is creamy, comforting, and perfect for a quick family dinner. It combines tender chicken, fresh broccoli, and pasta in a rich garlic Parmesan sauce for a satisfying meal. This recipe is ready in about 35 minutes and is great for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 12 ounces penne pasta
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 garlic cloves minced
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • 1½ cups chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes optional
  • 2 tablespoons chopped fresh parsley

Method
 

  1. Cook the pasta according to the package directions until al dente. Add the broccoli during the last 3 minutes of cooking. Drain and set aside.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken and season with the salt, black pepper, and Italian seasoning. Cook for 6 to 8 minutes until golden and cooked through. Transfer to a plate.
  4. In the same skillet, melt the butter and add the garlic. Cook for 30 seconds until fragrant.
  5. Stir in the flour and cook for 1 minute, stirring constantly.
  6. Gradually whisk in the chicken broth, then stir in the heavy cream. Simmer for 3 to 4 minutes until slightly thickened.
  7. Add the Parmesan cheese and stir until melted and smooth.
  8. Return the cooked chicken to the skillet, then add the cooked pasta and broccoli. Toss until everything is well coated in the sauce.
  9. Simmer for 1 to 2 minutes until heated through.
  10. Garnish with fresh parsley and crushed red pepper flakes, if desired, before serving.

Notes

  • Rotini, rigatoni, or fettuccine also work well in this recipe.
  • Add mushrooms or spinach for extra vegetables.
  • Freshly grated Parmesan melts more smoothly than pre-shredded cheese.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat gently on the stovetop or in the microwave with a splash of milk or chicken broth to loosen the sauce.