Shred the cooked chicken into small pieces.

Let it soften so it blends smoothly.

Stir together cream cheese, buffalo sauce, ranch, garlic powder, and most of the cheddar until creamy.

Fold the chicken into the mixture until evenly coated.

Spread the mixture into a small baking dish and top with the remaining cheddar.

Bake at 375°F for 20 to 25 minutes until hot and bubbling.

Rest briefly, then serve warm with tortilla chips, celery, carrots, crackers, or toasted bread.