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Caprese Chicken Breast

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Ingredients Method

Ingredients
  

For the Chicken
  • 2 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
For the Caprese Topping
  • 1 large tomato
  • 4 ounces fresh mozzarella
  • Fresh basil
  • 2 tablespoons balsamic glaze

Method
 

  1. Pat the chicken dry and gently pound very thick pieces to an even thickness so they cook evenly.
  2. Season both sides with salt, black pepper, and Italian seasoning.
  3. Heat a large skillet over medium heat and add the olive oil.
  4. Cook the chicken for 5–7 minutes per side until golden and the center reaches 165°F (74°C).
  5. Place tomato slices over each chicken breast and warm for about 1 minute.
  6. Top with fresh mozzarella slices.
  7. Cover and cook for 1–2 minutes until the mozzarella softens and begins to melt.
  8. Add fresh basil over the melted mozzarella.
  9. Remove from heat and drizzle with balsamic glaze.
  10. Transfer to plates and serve while the mozzarella is warm.